Brazilian Arabica and Robusta

I’m one hot and tropical bean. Full-bodied and I know how to move it for a sweet and velvety brew.

I’m the second biggest coffee bean produced in the world; First to make you smile in the morning.

If you’re into bad beans, swipe left because I’m as sweet as chocolate.

Ethiopian Arabica

Notable reasons why you should swipe right:

- I come from the homeland of coffee

- I’m one of the finest beans out there

- I’m one of the only beans that’s managed to find a good balance in their personality - flowery, candied, complex acidity and tropical fruit notes

- If you like big (coffee) cups and you cannot lie

- I pull off a grind like no other

Columbian Arabica

Pros and cons of why you should swipe right:

Pro: I’m rich

Con: you’ll have to clean up my grounds

Pro: My sweet and well-balanced characteristics will motivate you

Con: I may give you unrealistic expectations of productivity

Pro: Some say I’m chocolatey sweet

Con: I can be nutty

Pro: I’m irresistible

Con: I will have an affair with your barista